Maybe it was the lime green snakeskin vinyl bench as well as the schools of wooden fish suspended from the ceiling of the lobby of Chuy’s Tex-Mex restaurant on Gunbarrel Road that made it happen. Or it might have been the Elvis tributes dotting the room, including an actual shrine and paintings on the walls of celebrities dressed as Elvis from different periods of his life. Or possibly it was the display of chuys menu, themed with cheeky pop-culture references including “Finding Chuy” (with a fish), “Chattanooga Chuy” (with a vintage locomotive) or “PikaChuy: Gotta Eat ’em All” (with a fish popping out of a Poké Ball). Whatever it had been, it took my 9-year-old about three minutes flat to offer me his verdict of this newly opened restaurant: “This place is fun.”
His instinct was spot-on, as our family of four proceeded to possess a delicious meal with stellar service in a kitschy space that screamed “happy times.”
The food? We had barely gotten settled in our booth when our server, whose name tag indicated we should call him “Jon Snow,” stopped at our table using a basket of warm, crispy chips with bowls of salsa as well as the restaurant’s signature Creamy Jalapeno sauce. The salsa was packed with mashed chunks of tomato and onion and, even though it packed an excellent quantity of heat, the fresh tomato flavor is what really shone through. I had been impressed at first bite.
The jalapeno sauce was surprisingly milder than the salsa. The creamy sauce tasted just like a homemade ranch dressing pureed with cilantro and lime juice with chunks of green chilies and jalapeno. I had to fight the kids off for a few bites, that was shocking for something using the word “jalapeno” within the name.
When Jon stopped to refill our chips and discover when we were able to order, he gave us the scoop on the menu, emphasizing the restaurant’s persistence for serving the freshest food with all the highest-quality ingredients. The meats are grass-fed and non-GMO, and nothing however the french-fried potatoes and soft ice cream is ever frozen. All the salsas and sauces are prepared fresh daily, and diners ought to swap them out to customize their meals.
The menu is really as extensive, with appetizers ($7-$10), salads and soups ($5-$10), burritos ($9-$11), enchiladas ($9-$11), house specialties ($9-$10.50), tacos ($8.50-$10.50), fajitas ($13.50-$14.50) and combination plates ($7-$11.50).
To sample a wider selection of items, we started off with the Appetizer Plate, which included the fundamental Chile Con Queso, Nachos, two Deluxe Quesadillas, several Chicken Flautas and guacamole.
The queso was quite good, with its combination of melted cheese and Green Chile Sauce and Ranchero Sauce. It experienced a sweet heat but wasn’t too spicy. It’s far more interesting compared to the basic white cheese and jalapeno dip you locate at more traditional Mexican restaurants.
Chuy’s doesn’t offer call-ahead seating or reservations, so plan accordingly. Our server was clearly very busy having a full section, but we never felt rushed. Jon was patient with our indecision, chatty although not overwhelming, gave helpful suggestions ogywhf answered all of our questions just like a man who genuinely knew every item on the menu. He was kind and attentive to the squirrelly kids, and refilled my husband’s drink every time before it had been empty. He was easily one of the better servers I’ve ever encountered.
Family dinners out really are a rare treat, so it’s important to discover a destination using a menu that attracts a picky eater’s palate as well as satisfies a mother or father who appreciates a top quality meal. Using its fun, funky vibe and food that is a solid step above ordinary, chuys menu prices is the ideal pick to impress the masses.